
NPR reporters buying moonshine on the side of the road. Photo by John Poole, NPR
NPR’s Steve Inskeep has been reporting from Tunisia this week on the first leg of a road trip across North Africa. He’s filed a number of interesting reports that are well worth checking out.
Some highlights:
Tunisian Women Turn Revolution Into Opportunity – including an interview with Ferida Lebidi, a member of the Constituent Assembly from Ennahdha. She talk about political repression under the former regime and, interestingly, how she would like to institute the death penalty for adulterers.
Some Taboos Vanish In Tunisia, Replaced By Others – discussing religious taboos replacing political taboos and new censorship in Tunisia. Money quote: “Tunisia is the laboratory of the Arab world. We are today addressing all the questions we should have addressed one century ago. We are negotiating our past, our common values, where are the red lines of the freedom of speech.”
Tunisia’s Leader: Activist, Exile And Now President – An interview with Tunisian president Moncef Marzouki. Money quote: “We badly need the help of our friends in Europe, in the United States, because Tunisia is now a kind of lab — the whole Arab world is watching,” he said. “This year, which is the most dangerous year because it’s the year after the revolution, and the level of expectation is very, very high. And people are waiting for everything — for a miracle.”
Once Tolerated, Alcohol Now Creates Rift In Tunisia– Stories are rampant about attacks on the alcohol industry in Tunisia, but Inskeep provides us with this nugget: “Since Tunisia’s revolution, the company that brews Celtia has reported sales have actually increased. And that company is a state-run enterprise. That means that technically the Islamist party now dominating the government is in the brewing business.”
And finally, Inskeep gives us the story we’ve all been waiting for – how to make Tunisian moonshine.
Road Brew: How To Make Hooch With Tunisian Date Juice (Or Try) – After sampling Tunisian date wine – the NPR photographer stated: “It’s like one-third maple syrup to two-thirds water, but with a hint of dates.” And, after trying to make it in what must have been a dare – “What remained in the bottle was “unbelievably foul.”